Michelle Carfagno, CEO and founder of The Greater Knead, joins “The Food Enthusiast” with Dara Bunjon to talk about her gluten-free, allergen-free bagels, soft pretzels and more.
To learn more about The Greater Knead, visit thegreaterknead.com and follow @TheGreaterKnead on Facebook and @GlutenFreeBagel on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
You May Also Like Barcelona gets World’s First Michelin-Starred Kosher Restaurant amid Push to Draw Jewish Tourists
The only Michelin-starred kosher restaurant in the world, Xerta pursued kosher certification largely to attract Barcelona’s rising numbers of Jewish visitors.
The Food Enthusiast with Guest Scott Fischer
Scott Fischer, CEO of Happy To Meat You, joins “The Food Enthusiast” with Dara Bunjon to talk about his culinary career, from competing on season 1 of “MasterChef” to launching an online meat marketplace, and more.
The Food Enthusiast with Guest Chef Todd Kalkstein
Chef Todd Kalkstein, Director of Dining Services for Atrium Village, joins “The Food Enthusiast” with Dara Bunjon to talk about cooking for seniors.
The Food Enthusiast with Guest Lucy M. Long
Lucy M. Long, Ph.D., founder and director of the Center for Food and Culture, joins “The Food Enthusiast” with Dara Bunjon.
The post The Food Enthusiast with Guest Michelle Carfagno appeared first on marylanddigest.com.