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Home»Food»Recipe: Flourless Apricot Cake
Food

Recipe: Flourless Apricot Cake

Max HarrisBy Max HarrisAugust 11, 2022Updated:October 6, 2022No Comments2 Mins Read
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The following summertime recipe from local foodie and cookbook author Elite Jakob will satisfy your craving for something sweet.

Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.”

For more recipes from Elite Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.

Flourless Apricot Cake Print

Flourless Apricot Cake

Course Dessert Author Elite Jakob

Ingredients

  • 4 apricots halved
  • 3 eggs
  • 3 Tablespoons olive oil
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1/3 cup coconut sugar or regular sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Dash of sugar and cinnamon or 1/2 cup granola (optional)

Instructions

  • Mix everything except the apricots together. Pour the mixture into a greased baking dish and place the apricot halves cut side up all around.
  • Optional: Sprinkle sugar and cinnamon for extra flavor. You can also sprinkle 1/2 cup granola on top before baking.
  • Bake at 350 for 30 minutes.

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The post Recipe: Flourless Apricot Cake appeared first on marylanddigest.com.

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Max Harris
Max Harris

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